Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and a delicious two-course lunch…made by you!
Available Wednesdays through Saturdays at 11 a.m. for $120 per person. Maximum of 3 people per class. Advance reservations required by calling XXX-XXX-XXXX. Pricing excludes tax and service charge.
We’re celebrating graduation season the best way we know how—with impeccable coastal style. Give your graduates the hearty congratulations they deserve by creating a custom-designed menu just for them with a lunch, dinner or Sunday brunch in our Private Dining room or on the Bar Terrace. After all, one delicious achievement deserves another!
Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime.
Join us in the Bar any day of the week to enjoy a selection of $5 wines by the glass from 5 -7 p.m.
Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by for a quick lunch. Enjoy our two-course menu espresso (express menu) served in 45 minutes or less, plus a complimentary glass of Prosecco.
$28 per person, excluding tax and service charge.
With beautiful spring asparagus in season at the Irvine Ranch®, Andrea offers an á la carte tasting menu showcasing this exceptional vegetable at its peak freshness. Savor locally sourced ingredients in traditional Northern Italian dishes, such as handmade tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, Taggiasca olive dust and peperoncino oil.
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Join us in the Bar any day of the week to enjoy a selection of $5 wines by the glass from 5 -7 p.m.
We’re celebrating graduation season the best way we know how—with impeccable coastal style. Give your graduates the hearty congratulations they deserve by creating a custom-designed menu just for them with a lunch, dinner or Sunday brunch in our Private Dining room or on the Bar Terrace. After all, one delicious achievement deserves another!
Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime.
Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and a delicious two-course lunch…made by you!
Available Wednesdays through Saturdays at 11 a.m. for $120 per person. Maximum of 3 people per class. Advance reservations required by calling XXX-XXX-XXXX. Pricing excludes tax and service charge.
Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by for a quick lunch. Enjoy our two-course menu espresso (express menu) served in 45 minutes or less, plus a complimentary glass of Prosecco.
$28 per person, excluding tax and service charge.
With beautiful spring asparagus in season at the Irvine Ranch®, Andrea offers an á la carte tasting menu showcasing this exceptional vegetable at its peak freshness. Savor locally sourced ingredients in traditional Northern Italian dishes, such as handmade tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, Taggiasca olive dust and peperoncino oil.